Enhance Your Business Events with Premier Catering Solutions
CHEF DORA PRESENTS
Fresh baked muffins, cinnamon
rolls, scones, breakfast bread
rosettes, croissants, bear claws,
assorted Danish, and bagels
served with jam, butter, and cream
cheese. Includes coffee and fresh orange juice
Scrambled eggs, sausage or
bacon, potatoes O’Brien, breakfast
pastries, condiments, and fresh orange juice
Freshly Baked Croissants with Scrambled Eggs and your choice of
Country Ham & Swiss Cheese
Roast Turkey & Cheddar
Italian Sausage & Mozzarella
Spinach & Swiss Cheese
All served with fresh orange juice
SUBSTITUTIONS
1/2 Fresh Fruit and 1/2 Juice
Fresh Fruit, No Juice
Pancakes instead of Breakfast Pastries
Genoa Salami, Mortadella, Cappicola Ham, Tomatoes, and
Provolone Cheese. Topped with Lettuce, Onion, Pepperoncini,
Black Pepper Vinaigrette, and our Signature Spice Blend
Spicy Marinated Chicken Breast, Monterey Jack Cheese, Tomato, and Diced Celery. Finished with a Blue Cheese Spread on a Fresh
Baked Kaiser Roll
Carved Turkey Breast, Applewood Smoked Bacon, Haas Avocado,
Lettuce, Hardboiled Egg, Sliced Tomatoes and Blue Cheese on a Rosemary Olive Roll
Marinated Grilled Breast of Chicken, Sautéed Onions, Bell Peppers, and Provolone Cheese on Fresh Italian Flatbread
Eggplant, Tomato, Zucchini, Red Onion, Crookneck Squash and Mushrooms with Herb Cream Cheese on Fresh Baked Focaccia
Grilled Chicken Breast, Pancetta, Romaine and Parmesan Cheese on Focaccia
Tender Boneless Chicken Breast Marinated in Lemon Juice and Lightly Floured then baked in Brown Sugar. Served with a Honey Mustard Dipping Sauce, Choice of Salad, Fresh Baked Rolls and Butter
Grilled Barbecue Chicken, Roasted Bell Peppers, Applewood Smoked Bacon, Monterey Jack Cheese, Iceberg lettuce, Cilantro, and Diced Tomatoes. Served with our Homemade Honey Dijon Dressing, Fresh Baked Rolls and Butter
Red Rose Potato, Pasta Primavera, Caesar Pasta, Asian Noodle, Tossed Green, Spinach, Caesar, Greek, Coleslaw, Mexican Caesar, Fruit, Citrus Kale
Choice of Citrus-Marinated Chicken or Top Sirloin Steak Sautéed with Onions and Bell Peppers. Served with Salsa, Mexican Crema, Flour Tortillas and Mexican Rice with Black
Beans
Hand-Pulled Applewood Smoked Pork or Chicken smothered in our Kansas City-Style Tangy BBQ Sauce. Served with a Spicy Slaw, Cilantro Potato Salad, and pickled Jalapeño
Boneless, Skinless Chicken Breast sautéed in Olive Oil with Mushrooms, Artichoke Hearts, Onions, and Fresh Basil Marsala Cream Sauce. Served with Roasted Potatoes, Fresh Vegetables, Rolls and Butter
Slow-Cooked until Fork Tender with Carrots, Broccoli, and Red Potatoes in a Rich Tomato Reduction Sauce. Served with Fresh Baked Rolls and Butter
Choice of sausage or spinach lasagna combined with a trio of cheeses and fresh spices, individually rolled, and then baked with our hearty marinara sauce. Served with a choice of salad or fresh vegetables and focaccia bread
Tender spaghetti seasoned with fresh garlic and chopped parsley served with a choice of traditional beef and sausage meatballs or chicken Florentine meatballs, topped with our hearty marinara sauce. Served with choice of salad and garlic Italian flatbread
Choice of Chicken or Cheese Enchiladas
Includes Spanish Rice and Beans with a Choice of Mexican
Caesar Salad or Chips and Salsa
Choice of Shredded Beef Short Ribs or Pulled Pork
Served with Flour Tortillas, Spicy Korean BBQ Sauce, Onion-Cilantro Relish and Egg Fried Rice
Golden, Crispy Fried Chicken with Buffalo Sauce on the side. Served with Watermelon Cucumber Salad and Four-Cheese Macaroni & Cheese
Stir-Fried Chicken Breast with Orange-Soy Glaze Served with Sweet and Sour Noodles, Vegetable Egg Rolls and Fortune Cookies
Bowtie pasta, charbroiled chicken, mushrooms, kalamata olives and capers with a tomato concassé sauce, topped with crumbled feta cheese Served with Caesar salad, rolls & butter
Grilled 1/3 pound Angus patties and 1/4 pound Big City Reds hot dogs. Served with baked beans, choice of salad and condiments
Boneless, Skinless Breast Medallions, Sautéed in Olive Oil with a choice of Traditional Piccata or a Lemon-Butter Sauce Served with Oven Roasted Potatoes, Tossed Green Salad or Vegetable Sauté
Radiatore Noodles sautéed with Chicken Breast, Button Mushrooms, Roasted Red Peppers, Asparagus, Red Onions, Garlic, Basil, Zucchini, Tomatoes, Artichoke Hearts, and finished with Marsala Cream sauce. Served with choice of salad
Pesto-Marinated Chicken Breast, charbroiled then tossed with Oven-Roast Shiitake Mushrooms, Red Onion, Asparagus, Mozzarella, and Penne Pasta Served with your choice of Salad
Served with Mashed Potatoes, Brown Gravy and Choice of Salad or Vegetable Sauté
Fettuccine Tossed with Grilled Marinated Chicken Breast, Tri-Colored Bell Peppers and Cream Served with your choice of Salad
All White Flaky Albacore, Celery, Carrots, Onions, and Broccoli Combined with Pesto Aioli, and layered with fresh Spinach and Swiss Cheese
Honey-Chipotle Marinated Chicken with Roasted Corn, Black Beans, Onions, and Cilantro. Layered with Iceberg Lettuce and Southwest Spiced Cream Cheese
Charbroiled and Piled atop Fresh Romaine, Beefsteak Tomatoes, Avocados, and Horseradish Cream Cheese
Romaine Lettuce, Sliced Zucchini, Carrots, Crookneck Squash, Cheddar Cheese, Sliced Tomato, and Alfalfa Sprouts
Rolls and Butter
Salad for Chips and Pickles Relish Platter for Pickles
Add a Side Salad
Rose Potato
Pasta Primavera
Caesar Pasta
Asian Noodle
Tossed Green
Spinach
Caesar
Greek
Coleslaw
Mexican Caesar
Fruit
Citrus Kale
(Two pieces per order)
Dark Chocolate Chunk
White Chocolate Chip
Macadamia
Double Chocolate Chip
Walnut
Molasses Spice
Oatmeal Raisin
Peanut Butter Chip
Snickerdoodle
Double Fudge Brownies with
Walnuts
Boston Cream
Red Velvet
Dark Chocolate Mousse
Strawberry Chocolate
German Chocolate
Sweet Potato
(Two pieces per order)
Lemon Bars
Munchie Bars
Blondie Bars
Brownie Cheesecake
Coconut-Lime Macadamia
Pecan Diamonds
New York Style
Snickers
Seasonal Fresh Fruit